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Journal: FoodsVolume: 12Number: 581
Article: A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing
- Authors:
- Wanzhen Zhang 1,2,3,
- Yantong Li 1,2,3 and
- Junjie Yi 1,2,3,*
- et al.
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