Hutachok, N.; Koonyosying, P.; Paradee, N.; Samakradhamrongthai, R.S.; Utama-ang, N.; Srichairatanakool, S.
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats. Foods 2023, 12, 534.
https://doi.org/10.3390/foods12030534
AMA Style
Hutachok N, Koonyosying P, Paradee N, Samakradhamrongthai RS, Utama-ang N, Srichairatanakool S.
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats. Foods. 2023; 12(3):534.
https://doi.org/10.3390/foods12030534
Chicago/Turabian Style
Hutachok, Nuntouchaporn, Pimpisid Koonyosying, Narisara Paradee, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang, and Somdet Srichairatanakool.
2023. "Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats" Foods 12, no. 3: 534.
https://doi.org/10.3390/foods12030534
APA Style
Hutachok, N., Koonyosying, P., Paradee, N., Samakradhamrongthai, R. S., Utama-ang, N., & Srichairatanakool, S.
(2023). Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats. Foods, 12(3), 534.
https://doi.org/10.3390/foods12030534