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Journal: Foods, 2023
Volume: 12
Number: 531
531
Article: Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Authors: by Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Giovanna Bifulco, Carmela Maria Assunta Barone and Raffaele Marrone
Link: https://www.mdpi.com/2304-8158/12/3/531

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