Kim, S.-Y.; Hong, S.-Y.; Choi, H.-S.; Kim, J.-H.; Jeong, S.-H.; Lee, S.-Y.; Kim, S.-H.; Lee, D.-U.
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods 2023, 12, 508.
https://doi.org/10.3390/foods12030508
AMA Style
Kim S-Y, Hong S-Y, Choi H-S, Kim J-H, Jeong S-H, Lee S-Y, Kim S-H, Lee D-U.
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods. 2023; 12(3):508.
https://doi.org/10.3390/foods12030508
Chicago/Turabian Style
Kim, Si-Yeon, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Su-Yong Lee, Sung-Hun Kim, and Dong-Un Lee.
2023. "Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties" Foods 12, no. 3: 508.
https://doi.org/10.3390/foods12030508
APA Style
Kim, S.-Y., Hong, S.-Y., Choi, H.-S., Kim, J.-H., Jeong, S.-H., Lee, S.-Y., Kim, S.-H., & Lee, D.-U.
(2023). Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods, 12(3), 508.
https://doi.org/10.3390/foods12030508