Kim, S.-Y.;                     Hong, S.-Y.;                     Choi, H.-S.;                     Kim, J.-H.;                     Jeong, S.-H.;                     Lee, S.-Y.;                     Kim, S.-H.;                     Lee, D.-U.    
        Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods 2023, 12, 508.
    https://doi.org/10.3390/foods12030508
    AMA Style
    
                                Kim S-Y,                                 Hong S-Y,                                 Choi H-S,                                 Kim J-H,                                 Jeong S-H,                                 Lee S-Y,                                 Kim S-H,                                 Lee D-U.        
                Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods. 2023; 12(3):508.
        https://doi.org/10.3390/foods12030508
    
    Chicago/Turabian Style
    
                                Kim, Si-Yeon,                                 Seok-Young Hong,                                 Hyun-Su Choi,                                 Jong-Hun Kim,                                 Se-Ho Jeong,                                 Su-Yong Lee,                                 Sung-Hun Kim,                                 and Dong-Un Lee.        
                2023. "Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties" Foods 12, no. 3: 508.
        https://doi.org/10.3390/foods12030508
    
    APA Style
    
                                Kim, S.-Y.,                                 Hong, S.-Y.,                                 Choi, H.-S.,                                 Kim, J.-H.,                                 Jeong, S.-H.,                                 Lee, S.-Y.,                                 Kim, S.-H.,                                 & Lee, D.-U.        
        
        (2023). Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods, 12(3), 508.
        https://doi.org/10.3390/foods12030508