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Journal: FoodsVolume: 12Number: 484
Article: Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
- Authors:
- Antonio J. Vela,
- Marina Villanueva and
- Felicidad Ronda *
- et al.
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