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Journal: Foods, 2023
Volume: 12
Number: 484

Article: Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
Authors: by Antonio J. Vela, Marina Villanueva, Grazielle Náthia-Neves and Felicidad Ronda
Link: https://www.mdpi.com/2304-8158/12/3/484

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