Li, J.; Zhang, X.; Zhou, W.; Tu, Z.; Yang, X.; Hao, J.; Liang, F.; Chen, Z.; Du, Y.
Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein. Foods 2023, 12, 481.
https://doi.org/10.3390/foods12030481
AMA Style
Li J, Zhang X, Zhou W, Tu Z, Yang X, Hao J, Liang F, Chen Z, Du Y.
Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein. Foods. 2023; 12(3):481.
https://doi.org/10.3390/foods12030481
Chicago/Turabian Style
Li, Juan, Xin Zhang, Wenju Zhou, Zhaoxin Tu, Xijuan Yang, Jing Hao, Feng Liang, Zhengxing Chen, and Yan Du.
2023. "Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein" Foods 12, no. 3: 481.
https://doi.org/10.3390/foods12030481
APA Style
Li, J., Zhang, X., Zhou, W., Tu, Z., Yang, X., Hao, J., Liang, F., Chen, Z., & Du, Y.
(2023). Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein. Foods, 12(3), 481.
https://doi.org/10.3390/foods12030481