Zhou, J.; Gong, W.; Tu, T.; Zhang, J.; Xia, X.; Zhao, L.; Zhou, X.; Wang, Y.
Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits. Foods 2023, 12, 479.
https://doi.org/10.3390/foods12030479
AMA Style
Zhou J, Gong W, Tu T, Zhang J, Xia X, Zhao L, Zhou X, Wang Y.
Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits. Foods. 2023; 12(3):479.
https://doi.org/10.3390/foods12030479
Chicago/Turabian Style
Zhou, Jiayu, Weifeng Gong, Tingting Tu, Jiaqi Zhang, Xiaoshuang Xia, Luning Zhao, Xinghua Zhou, and Yun Wang.
2023. "Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits" Foods 12, no. 3: 479.
https://doi.org/10.3390/foods12030479
APA Style
Zhou, J., Gong, W., Tu, T., Zhang, J., Xia, X., Zhao, L., Zhou, X., & Wang, Y.
(2023). Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits. Foods, 12(3), 479.
https://doi.org/10.3390/foods12030479