Next Article in Journal
Effect of Microwave and Ultrasound during the Killing Stage of the Curing Process of Vanilla (Vanilla planifolia, Andrews) Pods
Next Article in Special Issue
Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature
Previous Article in Journal
Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers
Previous Article in Special Issue
Novel Insight into the Formation of Odour—Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC–MS and E–Nose Analysis
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 January 2023 10:12 CET Original file -
article xml uploaded. 19 January 2023 10:12 CET Update https://www.mdpi.com/2304-8158/12/3/468/xml
article pdf uploaded. 19 January 2023 10:12 CET Version of Record https://www.mdpi.com/2304-8158/12/3/468/pdf
article supplementary file uploaded. 19 January 2023 10:12 CET - https://www.mdpi.com/2304-8158/12/3/468#supplementary
article html file updated 19 January 2023 10:14 CET Original file -
article html file updated 1 March 2023 10:28 CET Update -
article html file updated 8 March 2023 00:43 CET Update https://www.mdpi.com/2304-8158/12/3/468/html
Back to TopTop