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Journal: FoodsVolume: 12Number: 436
Article: Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells
  • Authors:
  • Ingrid Denardi Soares 1,
  • Marcela Eduarda Marchi Cirilo 2 and
  • Christianne Elisabete da Costa Rodrigues 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/436

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