Article Versions Notes

Jung K-C, Kim B-Y, Kim M-J, Kim N-K, Kang J, Kim Y-H, Park H-M, Jang H-S, Shin H-C, Kim T-J. Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction. Foods. 2023; 12(24):4497. https://doi.org/10.3390/foods12244497

Jung, Kie-Chul, Bo-Young Kim, Myoung-Jin Kim, Nam-Kuk Kim, Jihun Kang, Yul-Ho Kim, Hyang-Mi Park, Han-Sub Jang, Hee-Chang Shin, and Tae-Jip Kim. 2023. "Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction" Foods 12, no. 24: 4497. https://doi.org/10.3390/foods12244497

Jung, K.-C., Kim, B.-Y., Kim, M.-J., Kim, N.-K., Kang, J., Kim, Y.-H., Park, H.-M., Jang, H.-S., Shin, H.-C., & Kim, T.-J. (2023). Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction. Foods, 12(24), 4497. https://doi.org/10.3390/foods12244497