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Journal: Foods, 2023
Volume: 12
Number: 4327

Article: Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Authors: by Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca and Dinu Țurcanu
Link: https://www.mdpi.com/2304-8158/12/23/4327

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