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Journal: Foods, 2023
Volume: 12
Number: 4327
Article:
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Authors:
by
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca and Dinu Țurcanu
Link:
https://www.mdpi.com/2304-8158/12/23/4327
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