Niu, A.; Tan, L.; Tan, S.; Wang, G.; Qiu, W.
The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor. Foods 2023, 12, 4311.
https://doi.org/10.3390/foods12234311
AMA Style
Niu A, Tan L, Tan S, Wang G, Qiu W.
The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor. Foods. 2023; 12(23):4311.
https://doi.org/10.3390/foods12234311
Chicago/Turabian Style
Niu, Ajuan, Leilei Tan, Song Tan, Guangyu Wang, and Weifen Qiu.
2023. "The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor" Foods 12, no. 23: 4311.
https://doi.org/10.3390/foods12234311
APA Style
Niu, A., Tan, L., Tan, S., Wang, G., & Qiu, W.
(2023). The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor. Foods, 12(23), 4311.
https://doi.org/10.3390/foods12234311