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Journal: Foods, 2023
Volume: 12
Number: 4278
4278
Article: Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Authors: by Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi and Sirichai Adisakwattana
Link: https://www.mdpi.com/2304-8158/12/23/4278

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