Next Article in Journal
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Next Article in Special Issue
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Previous Article in Journal
Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic
Previous Article in Special Issue
Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies
 
 
Review

Article Versions Notes

Foods 2023, 12(23), 4277; https://doi.org/10.3390/foods12234277
Action Date Notes Link
article xml file uploaded 27 November 2023 10:32 CET Original file -
article xml uploaded. 27 November 2023 10:32 CET Update https://www.mdpi.com/2304-8158/12/23/4277/xml
article pdf uploaded. 27 November 2023 10:32 CET Version of Record https://www.mdpi.com/2304-8158/12/23/4277/pdf
article html file updated 27 November 2023 10:33 CET Original file https://www.mdpi.com/2304-8158/12/23/4277/html
Back to TopTop