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Journal: Foods, 2023
Volume: 12
Number: 4270

Article: Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose
Authors: by Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska and Eliza Kostyra
Link: https://www.mdpi.com/2304-8158/12/23/4270

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