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Journal: FoodsVolume: 12Number: 4198
Article: Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu
  • Authors:
  • Xiaoxue Chen,
  • Xiaoning Huang and
  • Beizhong Han *
  • et al.
Link: https://www.mdpi.com/2304-8158/12/23/4198

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