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Journal: Foods, 2023
Volume: 12
Number: 4198

Article: Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu
Authors: by Xiaoxue Chen, Xiaoning Huang, Shanfeng Sun and Beizhong Han
Link: https://www.mdpi.com/2304-8158/12/23/4198

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