Next Article in Journal
Nutritional Value of Banded Cricket and Mealworm Larvae
Previous Article in Journal
Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage
Previous Article in Special Issue
Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification
 
 
Article

Article Versions Notes

Foods 2023, 12(22), 4173; https://doi.org/10.3390/foods12224173
Action Date Notes Link
article xml file uploaded 19 November 2023 09:07 CET Original file -
article xml uploaded. 19 November 2023 09:07 CET Update https://www.mdpi.com/2304-8158/12/22/4173/xml
article pdf uploaded. 19 November 2023 09:07 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4173/pdf
article supplementary file uploaded. 19 November 2023 09:07 CET - https://www.mdpi.com/2304-8158/12/22/4173#supplementary
article html file updated 19 November 2023 09:09 CET Original file -
article html file updated 28 November 2023 02:00 CET Update https://www.mdpi.com/2304-8158/12/22/4173/html
Back to TopTop