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Journal: Foods, 2023
Volume: 12
Number: 4086
4086
Article: Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
Authors: by Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda and Alessandra De Cesare
Link: https://www.mdpi.com/2304-8158/12/22/4086

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