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Journal: FoodsVolume: 12Number: 4086
Article: Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
- Authors:
- Frédérique Pasquali 1,
- Antonio Valero 2 and
- Alessandra De Cesare 3
- et al.
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