Next Article in Journal
In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha
Next Article in Special Issue
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
Previous Article in Journal
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
 
 
Article

Article Versions Notes

Foods 2023, 12(22), 4056; https://doi.org/10.3390/foods12224056
Action Date Notes Link
article html file updated 12 September 2025 08:39 CEST Update https://www.mdpi.com/2304-8158/12/22/4056/html
article html file updated 23 August 2025 01:08 CEST Update -
article html file updated 7 November 2023 14:34 CET Original file -
article pdf uploaded. 7 November 2023 14:33 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4056/pdf
article xml uploaded. 7 November 2023 14:33 CET Update https://www.mdpi.com/2304-8158/12/22/4056/xml
article xml file uploaded 7 November 2023 14:33 CET Original file -
Back to TopTop