Indore, N.S.; Jayas, D.S.; Karunakaran, C.; Stobbs, J.; Bondici, V.F.; Vu, M.; Tu, K.; Marinos, O.
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 2023, 12, 3935.
https://doi.org/10.3390/foods12213935
AMA Style
Indore NS, Jayas DS, Karunakaran C, Stobbs J, Bondici VF, Vu M, Tu K, Marinos O.
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods. 2023; 12(21):3935.
https://doi.org/10.3390/foods12213935
Chicago/Turabian Style
Indore, Navnath S., Digvir S. Jayas, Chithra Karunakaran, Jarvis Stobbs, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, and Omar Marinos.
2023. "Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques" Foods 12, no. 21: 3935.
https://doi.org/10.3390/foods12213935
APA Style
Indore, N. S., Jayas, D. S., Karunakaran, C., Stobbs, J., Bondici, V. F., Vu, M., Tu, K., & Marinos, O.
(2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods, 12(21), 3935.
https://doi.org/10.3390/foods12213935
