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Journal: Foods, 2023
Volume: 12
Number: 3909
3909
Article: Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Authors: by Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, Khanchai Danmek, Jakkrawut Maitip, Patricia Vit, Ming-Cheng Wu, Sampat Ghosh, Chuleui Jung, Michael Burgett and Surat Hongsibsong
Link: https://www.mdpi.com/2304-8158/12/21/3909

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