Next Article in Journal
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
Next Article in Special Issue
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
Previous Article in Journal
Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model
Previous Article in Special Issue
An Efficient Prephenate Dehydrogenase Gene for the Biosynthesis of L-tyrosine: Gene Mining, Sequence Analysis, and Expression Optimization
 
 
Article

Article Versions Notes

Foods 2023, 12(21), 3896; https://doi.org/10.3390/foods12213896
Action Date Notes Link
article xml file uploaded 24 October 2023 14:39 CEST Original file -
article xml uploaded. 24 October 2023 14:39 CEST Update https://www.mdpi.com/2304-8158/12/21/3896/xml
article pdf uploaded. 24 October 2023 14:39 CEST Version of Record https://www.mdpi.com/2304-8158/12/21/3896/pdf
article html file updated 24 October 2023 14:41 CEST Original file https://www.mdpi.com/2304-8158/12/21/3896/html
Back to TopTop