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Journal: Foods, 2023
Volume: 12
Number: 3860
Article:
Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
Authors:
by
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, Golfo Moatsou and Ekaterini Moschopoulou
Link:
https://www.mdpi.com/2304-8158/12/20/3860
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