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Journal: Foods, 2023
Volume: 12
Number: 3790

Article: A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
Authors: by Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz and Vanessa Dias Capriles
Link: https://www.mdpi.com/2304-8158/12/20/3790

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