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Journal: Foods, 2023
Volume: 12
Number: 3790
Article:
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
Authors:
by
Etiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz and Vanessa Dias Capriles
Link:
https://www.mdpi.com/2304-8158/12/20/3790
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