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Journal: FoodsVolume: 12Number: 3790
Article: A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
- Authors:
- Etiene Valéria Aguiar 1,
- Fernanda Garcia Santos 1 and
- Vanessa Dias Capriles 1,*
- et al.
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