Viola, E.; Buzzanca, C.; Tinebra, I.; Settanni, L.; Farina, V.; Gaglio, R.; Di Stefano, V.
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods 2023, 12, 3743.
https://doi.org/10.3390/foods12203743
AMA Style
Viola E, Buzzanca C, Tinebra I, Settanni L, Farina V, Gaglio R, Di Stefano V.
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods. 2023; 12(20):3743.
https://doi.org/10.3390/foods12203743
Chicago/Turabian Style
Viola, Enrico, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina, Raimondo Gaglio, and Vita Di Stefano.
2023. "A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production" Foods 12, no. 20: 3743.
https://doi.org/10.3390/foods12203743
APA Style
Viola, E., Buzzanca, C., Tinebra, I., Settanni, L., Farina, V., Gaglio, R., & Di Stefano, V.
(2023). A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production. Foods, 12(20), 3743.
https://doi.org/10.3390/foods12203743