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Journal: Foods, 2023
Volume: 12
Number: 393

Article: Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis
Authors: by Yuanping Zhang, Fenghua Wu, Zhiping He, Xuezhi Fang and Xingquan Liu
Link: https://www.mdpi.com/2304-8158/12/2/393

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