Krastanov, A.; Georgiev, M.; Slavchev, A.; Blazheva, D.; Goranov, B.; Ibrahim, S.A.
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods 2023, 12, 379.
https://doi.org/10.3390/foods12020379
AMA Style
Krastanov A, Georgiev M, Slavchev A, Blazheva D, Goranov B, Ibrahim SA.
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods. 2023; 12(2):379.
https://doi.org/10.3390/foods12020379
Chicago/Turabian Style
Krastanov, Albert, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, and Salam A. Ibrahim.
2023. "Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation" Foods 12, no. 2: 379.
https://doi.org/10.3390/foods12020379
APA Style
Krastanov, A., Georgiev, M., Slavchev, A., Blazheva, D., Goranov, B., & Ibrahim, S. A.
(2023). Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods, 12(2), 379.
https://doi.org/10.3390/foods12020379