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Journal: Foods, 2023
Volume: 12
Number: 350

Article: Recent Advances in Cellulose-Based Hydrogels: Food Applications
Authors: by Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak and Baskaran Stephen Inbaraj
Link: https://www.mdpi.com/2304-8158/12/2/350

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