Nandasiri, R.; Fadairo, O.; Nguyen, T.; Zago, E.; Anas, M.U.M.; Eskin, N.A.M.
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods 2023, 12, 318.
https://doi.org/10.3390/foods12020318
AMA Style
Nandasiri R, Fadairo O, Nguyen T, Zago E, Anas MUM, Eskin NAM.
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods. 2023; 12(2):318.
https://doi.org/10.3390/foods12020318
Chicago/Turabian Style
Nandasiri, Ruchira, Olamide Fadairo, Thu Nguyen, Erika Zago, M. U. Mohamed Anas, and N. A. Michael Eskin.
2023. "Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method" Foods 12, no. 2: 318.
https://doi.org/10.3390/foods12020318
APA Style
Nandasiri, R., Fadairo, O., Nguyen, T., Zago, E., Anas, M. U. M., & Eskin, N. A. M.
(2023). Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods, 12(2), 318.
https://doi.org/10.3390/foods12020318