Li, Y.; Deng, W.; Wu, L.; Chen, S.; Zheng, Z.; Song, H.
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms. Foods 2023, 12, 254.
https://doi.org/10.3390/foods12020254
AMA Style
Li Y, Deng W, Wu L, Chen S, Zheng Z, Song H.
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms. Foods. 2023; 12(2):254.
https://doi.org/10.3390/foods12020254
Chicago/Turabian Style
Li, Yibin, Wei Deng, Li Wu, Shouhui Chen, Zhipeng Zheng, and Hongbo Song.
2023. "Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms" Foods 12, no. 2: 254.
https://doi.org/10.3390/foods12020254
APA Style
Li, Y., Deng, W., Wu, L., Chen, S., Zheng, Z., & Song, H.
(2023). Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms. Foods, 12(2), 254.
https://doi.org/10.3390/foods12020254