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Journal: FoodsVolume: 12Number: 3682
Article: Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis
  • Authors:
  • Shiyu Wu1,
  • Wanyi Sun1 and
  • Yihui Yang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/19/3682

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