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Journal: Foods, 2023
Volume: 12
Number: 3682

Article: Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis
Authors: by Shiyu Wu, Wanyi Sun, Yihui Yang, Ru Jia, Shengnan Zhan, Changrong Ou and Tao Huang
Link: https://www.mdpi.com/2304-8158/12/19/3682

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