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Journal: Foods, 2023
Volume: 12
Number: 3640

Article: High Pressure and Pasteurization Effects on Dairy Cream
Authors: by Fernanda Machado, Ricardo V. Duarte, Carlos A. Pinto, Susana Casal, José A. Lopes-da-Silva and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/12/19/3640

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