Article Versions Notes

Xing Y, Zhang D, Fang L, Wang J, Liu C, Wu D, Liu X, Wang X, Min W. Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases. Foods. 2023; 12(19):3580. https://doi.org/10.3390/foods12193580

Xing, Yihang, Dingwen Zhang, Li Fang, Ji Wang, Chunlei Liu, Dan Wu, Xiaoting Liu, Xiyan Wang, and Weihong Min. 2023. "Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases" Foods 12, no. 19: 3580. https://doi.org/10.3390/foods12193580

Xing, Y., Zhang, D., Fang, L., Wang, J., Liu, C., Wu, D., Liu, X., Wang, X., & Min, W. (2023). Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases. Foods, 12(19), 3580. https://doi.org/10.3390/foods12193580