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Journal: Foods, 2023
Volume: 12
Number: 3561

Article: Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging
Authors: by Antonio López-López, José María Moreno-Baquero and Antonio Garrido-Fernández
Link: https://www.mdpi.com/2304-8158/12/19/3561

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