Lima, M.d.C.; do Nascimento, H.M.A.; da Silva, J.Y.P.; de Brito Alves, J.L.; de Souza, E.L.
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review. Foods 2023, 12, 3491.
https://doi.org/10.3390/foods12183491
AMA Style
Lima MdC, do Nascimento HMA, da Silva JYP, de Brito Alves JL, de Souza EL.
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review. Foods. 2023; 12(18):3491.
https://doi.org/10.3390/foods12183491
Chicago/Turabian Style
Lima, Maiara da Costa, HeloÃsa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, and Evandro Leite de Souza.
2023. "Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review" Foods 12, no. 18: 3491.
https://doi.org/10.3390/foods12183491
APA Style
Lima, M. d. C., do Nascimento, H. M. A., da Silva, J. Y. P., de Brito Alves, J. L., & de Souza, E. L.
(2023). Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review. Foods, 12(18), 3491.
https://doi.org/10.3390/foods12183491
