Article Versions Notes

Güley Z, Fallico V, Cabrera-Rubio R, O’Sullivan D, Marotta M, Pennone V, Smith S, Beresford T. Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics. Foods. 2023; 12(18):3482. https://doi.org/10.3390/foods12183482

Güley, Ziba, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O’Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, and Tom Beresford. 2023. "Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics" Foods 12, no. 18: 3482. https://doi.org/10.3390/foods12183482

Güley, Z., Fallico, V., Cabrera-Rubio, R., O’Sullivan, D., Marotta, M., Pennone, V., Smith, S., & Beresford, T. (2023). Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics. Foods, 12(18), 3482. https://doi.org/10.3390/foods12183482