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Journal: Foods, 2023
Volume: 12
Number: 3419
3419
Article: Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
Authors: by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro and Alfio Spina
Link: https://www.mdpi.com/2304-8158/12/18/3419

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