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Journal: FoodsVolume: 12Number: 3419
Article: Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
  • Authors:
  • Michele Canale 1,*,
  • Rosalia Sanfilippo 1 and
  • Alfio Spina 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/18/3419

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