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Journal: Foods, 2023
Volume: 12
Number: 3350
3350
Article: Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07
Authors: by Yuhan Wang, Hongjuan Mo, Zhihong Hu, Bingjie Liu, Zhiqian Zhang, Yaowei Fang, Xiaoyue Hou, Shu Liu and Guang Yang
Link: https://www.mdpi.com/2304-8158/12/18/3350

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