Wang, X.; Li, Y.; Liu, S.; Wang, H.; Chang, X.; Zhang, J.
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism. Foods 2023, 12, 3312.
https://doi.org/10.3390/foods12173312
AMA Style
Wang X, Li Y, Liu S, Wang H, Chang X, Zhang J.
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism. Foods. 2023; 12(17):3312.
https://doi.org/10.3390/foods12173312
Chicago/Turabian Style
Wang, Xinfang, Yue Li, Suwen Liu, Hao Wang, Xuedong Chang, and Jingzheng Zhang.
2023. "Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism" Foods 12, no. 17: 3312.
https://doi.org/10.3390/foods12173312
APA Style
Wang, X., Li, Y., Liu, S., Wang, H., Chang, X., & Zhang, J.
(2023). Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism. Foods, 12(17), 3312.
https://doi.org/10.3390/foods12173312