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Journal: FoodsVolume: 12Number: 3311
Article: Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
  • Authors:
  • Antonio Vega-Galvez1,*,
  • Elsa Uribe1,2 and
  • Alexis Pasten1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/17/3311

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