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Journal: Foods, 2023
Volume: 12
Number: 3311
3311
Article: Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Authors: by Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano and Maria Gabriela Goñi
Link: https://www.mdpi.com/2304-8158/12/17/3311

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