Article Versions Notes

Gong P, Shi R, Tang J, Wang J, Luo Q, Zhang J, Ruan X, Wang C, Chen W. Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability. Foods. 2023; 12(17):3217. https://doi.org/10.3390/foods12173217

Gong, Pengfei, Ruoyu Shi, Jiali Tang, Jiaying Wang, Qiaoqiao Luo, Jia’ao Zhang, Xiaochun Ruan, Chengtao Wang, and Wei Chen. 2023. "Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability" Foods 12, no. 17: 3217. https://doi.org/10.3390/foods12173217

Gong, P., Shi, R., Tang, J., Wang, J., Luo, Q., Zhang, J., Ruan, X., Wang, C., & Chen, W. (2023). Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability. Foods, 12(17), 3217. https://doi.org/10.3390/foods12173217