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Journal: Foods, 2023
Volume: 12
Number: 3193
3193
Article: Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Authors: by Virginia Temiño, Gisela Gerardi, Monica Cavia-Saiz, Noelia Diaz-Morales, Pilar Muñiz and Gonzalo Salazar
Link: https://www.mdpi.com/2304-8158/12/17/3193

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