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Journal: Foods, 2023
Volume: 12
Number: 3183
Article:
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Authors:
by
Siqi Zhao, Ziyi Wang, Xuefei Wang, Baohua Kong, Qian Liu, Xiufang Xia and Haotian Liu
Link:
https://www.mdpi.com/2304-8158/12/17/3183
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