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Journal: Foods, 2023
Volume: 12
Number: 3183
3183
Article: Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Authors: by Siqi Zhao, Ziyi Wang, Xuefei Wang, Baohua Kong, Qian Liu, Xiufang Xia and Haotian Liu
Link: https://www.mdpi.com/2304-8158/12/17/3183

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