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Journal: Foods, 2023
Volume: 12
Number: 3176
3176
Article: Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Authors: by Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda and Oana Mărgărita Ghimpețeanu
Link: https://www.mdpi.com/2304-8158/12/17/3176

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