Petcu, C.D.; Tăpăloagă, D.; Mihai, O.D.; Gheorghe-Irimia, R.-A.; Negoiță, C.; Georgescu, I.M.; Tăpăloagă, P.R.; Borda, C.; Ghimpețeanu, O.M.
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry. Foods 2023, 12, 3176.
https://doi.org/10.3390/foods12173176
AMA Style
Petcu CD, Tăpăloagă D, Mihai OD, Gheorghe-Irimia R-A, Negoiță C, Georgescu IM, Tăpăloagă PR, Borda C, Ghimpețeanu OM.
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry. Foods. 2023; 12(17):3176.
https://doi.org/10.3390/foods12173176
Chicago/Turabian Style
Petcu, Carmen Daniela, Dana Tăpăloagă, Oana Diana Mihai, Raluca-Aniela Gheorghe-Irimia, Carmen Negoiță, Ioana Mădălina Georgescu, Paul Rodian Tăpăloagă, Cristin Borda, and Oana Mărgărita Ghimpețeanu.
2023. "Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry" Foods 12, no. 17: 3176.
https://doi.org/10.3390/foods12173176
APA Style
Petcu, C. D., Tăpăloagă, D., Mihai, O. D., Gheorghe-Irimia, R.-A., Negoiță, C., Georgescu, I. M., Tăpăloagă, P. R., Borda, C., & Ghimpețeanu, O. M.
(2023). Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry. Foods, 12(17), 3176.
https://doi.org/10.3390/foods12173176