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Journal: Foods, 2023
Volume: 12
Number: 3165

Article: Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation
Authors: by Katalin Gupcsó, Zoltán Kókai, Melinda Bálint, Szilvia Tavaszi-Sárosi and Éva Zámboriné Németh
Link: https://www.mdpi.com/2304-8158/12/17/3165

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