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Journal: FoodsVolume: 12Number: 3165
Article: Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation
- Authors:
- Katalin Gupcsó1,2,
- Zoltán Kókai3 and
- Melinda Bálint3
- et al.
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