Hashemi, S.M.B.; Roohi, R.; Akbari, M.; Di Natale, A.; Conte, F.
Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling. Foods 2023, 12, 3150.
https://doi.org/10.3390/foods12173150
AMA Style
Hashemi SMB, Roohi R, Akbari M, Di Natale A, Conte F.
Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling. Foods. 2023; 12(17):3150.
https://doi.org/10.3390/foods12173150
Chicago/Turabian Style
Hashemi, Seyed Mohammad Bagher, Reza Roohi, Masoud Akbari, Alessandra Di Natale, and Francesca Conte.
2023. "Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling" Foods 12, no. 17: 3150.
https://doi.org/10.3390/foods12173150
APA Style
Hashemi, S. M. B., Roohi, R., Akbari, M., Di Natale, A., & Conte, F.
(2023). Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling. Foods, 12(17), 3150.
https://doi.org/10.3390/foods12173150