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Journal: Foods, 2023
Volume: 12
Number: 3110

Article: Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
Authors: by Agnieszka Latoch, Artur Głuchowski and Ewa Czarniecka-Skubina
Link: https://www.mdpi.com/2304-8158/12/16/3110

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