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Journal: Foods, 2023
Volume: 12
Number: 3086
Article:
Impact of Thermal Processing on the Composition of Curcuma longa Rhizome
Authors:
by
Justyna Zagórska, Wirginia Kukula-Koch, Marcin Czop, Katarzyna Iłowiecka and Wojciech Koch
Link:
https://www.mdpi.com/2304-8158/12/16/3086
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