Order Article Reprints

Yang Z, Li W, Yuan Y, Liang Z, Yan Y, Chen Y, Ni L, Lv X. Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine. Foods. 2023; 12(16):3075. https://doi.org/10.3390/foods12163075

Yang, Ziyi, Wenlong Li, Yujie Yuan, Zihua Liang, Yingyin Yan, Ying Chen, Li Ni, and Xucong Lv. 2023. "Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine" Foods 12, no. 16: 3075. https://doi.org/10.3390/foods12163075

Yang, Z., Li, W., Yuan, Y., Liang, Z., Yan, Y., Chen, Y., Ni, L., & Lv, X. (2023). Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine. Foods, 12(16), 3075. https://doi.org/10.3390/foods12163075